Jackfruit Papad/ಹಲಸಿನ ಹಪ್ಪಲ


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Jackfruit Papad from Organics prepare papad from a spread of Jack fruits grown in Malenadu area in Karnataka.

These papads are often deep fried or if you’re trying to find a healthy choice to cook it without oil, you may simply grill it over a coffee flame. Papads may be cooked, without oil, within the toaster or microwave. ensure that the toaster is on a light-weight toast setting which you retain an eye fixed on them in order that they don’t burn.

Jackfruit Papad is extremely very tasty. Raw jack fruit is steam cooked, mashed, pressed and sun-dried to arrange tasty Jackfruit Papad. I have got just used chili and salt in these papads. If you want you’ll add any the other spices like cumin seeds, asafoetida and sesame seeds.


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