Pickle making is an ancient tradition in India which has been loved and followed by or mothers and grandmothers. The Western world regards it because the art of preservation or fermentation except for us it’s a creation of a novel accompaniment that goes with every meal. We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers. No meal is complete without them.
Spicy green chili pickles, mango pickles tossed with greenback and cardamom, bright yellow cauliflower pickles – you name it! In most Indian households, it’s a typical sight to search out big glass jars crammed with freshly made pickles sitting on a sunny window sill. it’s a way of developing the flavors and letting them mature.
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