Pathrode or patrode may be a really tasty snack or breakfast recipe prepared using rice and colocasia leaves. it is also familiar by name Patra Vadi or Patra vada. Firstly, the colocasia leaves are smeared with spicy tangy rice and coconut paste. Secondly, it’s rolled and take rounds so you will be able to see the layers of the stuffing. Further, it’s stacked upon each other so steam cooked. The steam cooked rolls are later relished in and of itself with a dollop of butter or dig slices and shallow fried in edible fat. This cuisine is that the foremost well liked everywhere Malnad region.